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Easter: Porcini Pork Tenderloin | Submitted By: Ryan Nomura
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A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
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Grilled Shiitakes with Ginger and Scallions
Calories 185; Total Fat 9g; Carbohydrates 27g
Serve these hearty grilled mushrooms as a side dish with grilled flank steak or as a vegetarian entrée with steamed brown rice and edamame. Shiitakes are rich in an immune-boosting compound called lentinan, which bolsters your resistance to disease.
Go to the healthy recipe on epicurious.com
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Hake with Wild Mushrooms
Calories 246; Total Fat 19g; Carbohydrates 5g
Fresh wild mushrooms sautéed in butter with lemon, garlic, and parsley dress up broiled fish fillets, making this recipe quick, easy, and elegant. Although not low-fat, the dish is very low in carbohydrates and calories. Mushrooms contain a variety of antioxidants and immune-system-boosting substances, and the fish is a great source of selenium, which increases the power of the other antioxidants. Serve with wilted spinach and brown rice or whole-wheat couscous.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
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Bacon wrapped mushrooms with BBQ sauce.
Bacon wrapped mushrooms with BBQ sauce. Sounds kinda nasty but they are sooooo good. You just need baby bella mushroms preferable and bacon. Cut the bacon strip in half, wrap areound musroom with a toothpick and secure. Fry them in a pan until the bacon is cooked and drizzle BBQ sauce on them. everyone will go crazy for them! costs about $5 to make and makes about 25 mushrooms. 
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Mushroom Recipes
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Mushroom Recipes. These mushroom recipes use all forms of mushrooms, including fresh, canned, and dried.
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