| - |
Zesty Cream of Mushroom Soup
|
I got this recipe from my brother, it is divine. Apparently it's Wolfgang Puck's, except made with half and half instead of cream. Yummy! I hear it's great the next day, but we never have leftovers. I'll confess that I've never added the bay leaf or the parsley. -- posted by j-jitterbug
|
|
 |
| - |
Creamy Seafood and Mushroom Pasta
|
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys. -- posted by loof
|
|
|
| - |
Sausage, Pepper & Mushroom Pizza
|
This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there?s no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it?s far better for you. 
|
|
|
| - |
Farmers Market Salad with Aged Gouda and Roasted Portabellas
Calories 175; Total Fat 17g; Carbohydrates 3g
Roasted portabellas and aged Gouda give this salad the savory heft of a main course, making it a perfect choice for a Meatless Monday menu. Greens like arugula and watercress are particularly rich in vitamin K, which helps keep both your heart and your bones healthy. The nutritional analysis is for side-salad portions; double the serving size for a satisfying entrée.
Go to the healthy recipe on epicurious.com
Photograph By: John Kernick
|
|
|
| - |
Portobello Buffalo Burgers with Celery Apple Slaw
Calories 389; Total Fat 29g; Carbohydrates 8g
Buffalo (or bison) is quite a bit leaner than beef. In fact, most of the fat in this dish comes from the heart-healthy olive oil. Finely chopped portobello mushrooms help keep the burgers moist and add delicious earthy flavor. A sweet and crunchy slaw makes the perfect accompaniment. If you prefer a low-carb meal, skip the bun—or choose a whole-grain bun rather than a white one for added fiber and nutrients. For dessert: Cranberry and Vanilla Bean Sorbet.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
|
|
|
| - |
Wild Mushroom Pasta
Calories 467; Total Fat 17g; Carbohydrates 57g
You can use practically any mixture of wild, dried, and fresh mushrooms in this flexible recipe. Each has its own distinctive shape, texture, and subtle flavor—but all mushrooms have powerful antioxidant and immune-bolstering properties. For color and an extra nutrient boost, try substituting spinach pasta. Serve with a simple green salad and, for dessert, Dried Cherry and Raisin Rice Pudding.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
|
|
|
| - |
Bacon wrapped mushrooms with BBQ sauce.
Bacon wrapped mushrooms with BBQ sauce. Sounds kinda nasty but they are sooooo good. You just need baby bella mushroms preferable and bacon. Cut the bacon strip in half, wrap areound musroom with a toothpick and secure. Fry them in a pan until the bacon is cooked and drizzle BBQ sauce on them. everyone will go crazy for them! costs about $5 to make and makes about 25 mushrooms. 
|
|
|
| - |
Cream of Mushroom Soup
|
Cream of Mushroom Soup Recipe. The canned version comes in handy for casseroles, but for a stand-alone soup, go for the real thing with lots of mushrooms.
|
|
|
| - |
Mushroom Recipes
|
Mushroom Recipes. These mushroom recipes use all forms of mushrooms, including fresh, canned, and dried.
|
|
|
|
